OC Restaurant Week

Mar 6, 2016 - Mar 12, 2016

Nothing brings people together like food, and Orange County Restaurant Week is celebrating eight years of delicious food at fantastic prices.

The menus showcase some of the region's most talented chefs who have personalized each menu to reflect their culinary style. The prix fixe menus are priced at $10, $15, and $20 per person for lunch, and $20, $30, $40, and $50 per person for dinner.

Participating restaurants include:

The only thing to make during OC Restaurant Week is reservations!

For more information, visit OCRestaurantWeek.com.