Today's hours are 10AM to 9PM

Suite 143

RED O Mexican Cuisine by Rick Bayless is known for its menu of authentic regional Mexican and lighter California-style dishes created by Bravo’s “Top Chef Masters” 2009 winner Chef Rick Bayless.

Based on organic, fresh ingredients and a balance of flavors from central and southern Mexico as well as California, RED O’s menu features a selection of small plates ideal for sharing as well as larger entrees. The small plates include the crowd-favorite Fresh Corn and Goat Cheese Tamales steamed in Corn Husks with Roasted Poblano Chiles. The larger plates include Bayless’ “Mexican Classics” as the centerpiece of the menu.

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